In Memoriam
Kristen Pierce‑Sherrod, CEO of Harold’s Chicken Shack, dies at 55
As the daughter of founder Harold Pierce, Pierce‑Sherrod guided the chain through a period of growth and helped broaden its reach from Chicago to locations across the country.
Chicago, IL — Kristen Pierce‑Sherrod, the CEO of Harold’s Chicken Shack and the daughter of the restaurant’s founder, Harold Pierce, has died.
She was 55.
In a since deleted Instagram post, the company and her Chicago Children Equestrian Center confirmed her death.
“On behalf of Harold’s Chicken Corporate and the Chicago Children Equestrian Center, we are deeply saddened to announce the passing of our Chief Executive Officer, Kristen D. Pierce-Sherrod,” the statement read, per a CBS News report. “The family extends their sincere gratitude for the outpouring of prayers and condolences. At this time, we kindly ask that their privacy be respected during this time of bereavement.”
No additional details were provided regarding the cause of Pierce-Sherrod’s death.
Harold’s Chicken CEO Kristen Pierce‑Sherrod: Beloved Leader Expanded a Chicago Food Icon
Pierce‑Sherrod led Harold’s Chicken through a major period of growth. She carried forward the legacy started by her father more than seven decades ago. Harold Pierce founded the restaurant in 1950 as a small South Side spot, according to the company’s website.
Harold’s Chicken Shack: A Legacy Rooted in Chicago’s South Side
Pierce‑Sherrod protected the brand’s history while pushing it into new markets. She honored her father’s vision and kept the chain’s identity strong.
Key parts of her leadership included:
- Expanding Harold’s Chicken into eight states
- Strengthening the chain’s national visibility
- Preserving the restaurant’s original South Side culture
Her work helped transform a neighborhood restaurant into a national name.
Commitment to Youth and Community
Pierce‑Sherrod also co‑founded the Chicago Children Equestrian Center. The center offers therapeutic riding programs for young people. The organization said she recognized the “empowering impact of equine experiences on low‑income youths.”
Her community work extended beyond business. She supported programs that centered healing, confidence, and opportunity.
Pierce‑Sherrod leaves behind a legacy of leadership, community service, and cultural impact that shaped one of Chicago’s most iconic food institutions.
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